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Barcelona

Barcelona's culinary record

Barcelona today has a well-developed and strongly rooted Catalan culinary scene, something that wasn’t true a few decades back. In that sense, the reclamation of Catalan identity in the post-Franco era has not just been a political endeavor but also a culinary one.

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Barcelona

Tortell de Reis: Of Beans and Kings

Today is Día de Reyes (Kings’ Day), also known as Epiphany, and in Catalonia, as in many places with Catholic traditions, we celebrate the Magis’ visit to the baby Jesus with a tortell de reis(roscón de reyes in Spanish), or kings’ cake. Most people purchase their tortell at a bakery and eat it for dessert at the end of their family lunch on Dia de Reis, as it’s called in Catalan. The Gremi de Pastisseria de Barcelona, a Catalan association of professional bakers, estimates that some 1 million tortells will be eaten in Catalonia this year.

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Barcelona: An Eater’s Guide to the City

Part of Culinary Backstreets® “An Eater’s Guide to the City” series, this newly updated and expanded book was created with those who travel to eat in mind.

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