Get ready to rethink what you know about Thai food on this full-day tour of Rattanakosin Island, the place where today’s Bangkok – and its vibrant cooking – was born. From markets to food stalls and beyond, we’ll unravel all the delicious strands that make up the city’s incomparable cuisine.

Join our Sants food tour to spend the day eating your way through a lesser-explored neighborhood with a booming local food scene and a fascinating history. We’ll dig into markets and old vermuterias, pastry shops and down home restaurants, but we’ll also find the pulse of Sants in some contemporary culinary projects. Don’t expect Gaudi architecture and top 10 tapas, Sants satisfies those hungry for alternative Barcelona.

On this bodega tour in Barcelona, we'll follow the contour of the city's urban "wine route," from historic El Raval to the upscale bodegas of San Antoni, mingling with regulars as we eat and drink our way through some of the city's most iconic bodegas.

Join our full-day food tour in Barcelona to explore the proudly Catalan district of Gràcia, during which we’ll visit markets, an old school bodega, cozy traditional haunts and creative contemporary restaurants in search of the neighborhood’s soul.

On this tour– our own take on a classic Athens family-style Sunday – we move at a leisurely pace, enjoying the quiet streets around downtown’s normally bustling historic Monastiraki Square, as we fill up on some of its best-kept culinary secrets.

On our Keramikos food tour, visit local institutions both new and old, exploring the mix of creativity and tradition found at this laidback neighborhood’s weekly street market. From Cretan home cooking and classic northern-style pastry to souvlaki al fresco and the freshest seafood, it’s a miracle that Keramikos remains a neighborhood under the radar.

On this food tour in Plaka, we’ll explore how this ancient district shaped both the growth of modern Athens and the palette of its locals, visiting the hidden gems of this otherwise touristy neighborhood.

On this 5 1/2-hour food tour, we’ll dive into the heart of downtown Athens, itself a vibrant microcosm of the city’s rich gastronomic diversity, its ancient and modern histories, and a meeting point for culinary traditions from all across Greece.

On this afternoon food tour of Exarchia, we’ll explore this vibrant neighborhood’s roots in political activism but also what makes it home to some of the city’s best eats. This 6-hour tour includes more than a dozen essential bites, sips and stops that illustrate the history and culture of this iconic, complex and exceptionally vibrant district.

From the market to the kitchen: join us as we spend a full day shopping, cooking, and eating like local Istanbulites. After shopping for ingredients in one of Istanbul’s most food-centric neighborhoods, we’ll teach you how to cook six of our favorite regional recipes from across Turkey – dishes like Circassian chicken, stuffed eggplant from southeastern Turkey, Aegean-style mincemeat pastries and more – before sitting down to enjoy them together.

In Istanbul’s Old City, two culinary worlds exist side by side – one for tourists and one for locals. On this Istanbul Old City food tour, we go beyond the major monuments to time-honored spots where all of the serious eating is done.

From a workingman’s breakfast in a frenetic seaside market to a leisurely fish lunch in a waterside Bosphorus neighborhood, this full-day Istanbul food tour explores the diverse cultural and culinary range of Istanbul’s amazing waterside neighborhoods.

Naples is at once beautiful and rough around the edges, accessible and exotic – in a word, charming. On this tour of the city’s historic center and then beyond its walls, we’ll taste the city’s best bites, from the local pastry, sfogliatella, to iconic street foods, in the old market streets and local “institution” restaurants.

On this culinary tour of central Naples, we’ll go off the beaten path by visiting two wildly contrasting neighborhoods, Vomero and the Spanish Quarter. In both we’ll stop into the places – from artisanal producers to street food vendors and more – that locals go to for the quintessential taste of the city, one that was developed over millennia and, on this walk, distilled into a single day of eating and exploring.

Istanbul’s Bazaar Quarter is one of the world’s biggest open-air commercial centers and a historic hub of small craftsmen who still carry on their traditions in the district’s atmospheric and historic trading posts. On this 6-hour food tour, we will meet some of these masters and sit down to eat with them in some of the area’s most classic spots.

Far from the tourist trail, get a taste of one of the last bastions of classic Istanbul flavors, including bread fresh from the tandir oven, a mind-boggling assortment of meze, sizzling kebab, old school ice cream and much more. On this full-day food tour, we will dig deep into the culinary traditions of one of Istanbul’s most culturally diverse and food-centric neighborhoods.

On this afternoon-into-evening food tour in the Beyoğlu neighborhood, we will take a deep dive into Istanbul's historic European Quarter, with its cosmopolitan history now playing backdrop to its vibrant contemporary nightlife. From home cooking to street food, viewpoints to grill joints, we will eat and drink our way toward a better understanding of this singular neighborhood.

This full-day Istanbul market tour draws from our best-of list in the European side’s Karaköy neighborhood and the Asian shore’s Kadıköy, tied together by a ferry ride across the Bosphorus, visiting two markets on two continents.

Join our full-day food tour of historic Palermo and eat your way through the city’s history and rich culture. With more than ten full tastings in two different markets, explorations of local neighborhoods and visits to historic sites, this tour takes in iconic Palermo as well as lesser-known hidden gems.