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On this tour, we’ll get to experience the best of both worlds: we’ll eat our way across the continental divide, dropping into local eateries and meeting vendors that give the city’s cuisine a greater meaning. The route for this Istanbul market tour draws from the Culinary Backstreets best-of lists in the European side’s Karaköy neighborhood and the Asian side’s Kadıköy, tied together by a Bosphorus crossing on the public ferry. The historic Perşembe Pazarı of Karaköy, where this tour begins, might look like a place to buy springs, ship anchors, hardware and paint supplies, but we’ll go there for an unforgettable, seasonal breakfast experience, followed by a stroll through the atmospheric mariner market streets, where we’ll stop into an Ottoman-era caravanserai for tea. Then we’ll hop the boat to Kadıköy on the Asian side and eat our way through that neighborhood’s market, which holds the highest concentration of traditional food shops and eateries in the city. There, we will perk up with one of the best cups of Turkish coffee in town before sampling regional specialties such as Mersin’s famous tantuni, the flatbread, lahmacun, of Southeastern Turkey and Aegean-style meze. We’ll continue on toward the lesser-explored culinary hotspots around the Moda area at the market’s edge, where an infectious neighborhood vibe and a sweet finish await us to conclude our Istanbul market tour. This award-winning food tour is our most popular tour in Istanbul and is a full day of eating, drinking and walking across two markets on two continents, visiting a dozen or more small eateries and meeting many of the faces in the kitchens.
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