The traditional way of preparing coffee in Italy is using a manual lever coffee machine, which allows for precise control over the temperature and pressure of the water, resulting in a rich and flavorful cup of coffee. But there’s more to it than just technique. In some cafés in Sicily, coffee is not simply a craft but a cultural artifact, creating it considered a work of art. Though Palermo has its fair share of coffee, it’s not always easy to find cafés where these traditions are honored with care and diligence. The Bar del Corso is one such hidden gem in the heart of Palermo. Located on the bustling Via Vittorio Emmanuel – the oldest street in Palermo, where every vendor vies for attention – its modest storefront does not catch the eye at first glance.

Descend the steps of Discesa del Caracciolo, leaving Via Roma behind, and you will find yourself in the heart of Palermo’s old Vucciria market, a micro-universe unto itself in which nostalgia hovers in the air and in the eyes of the locals. Typical Sicilian fatalism translates into the saying: “When the balàte of the Vucciria dry out.” The balàte are the typical stones that make up the floor on which the market stands: legend has it that – precisely because of the presence of merchants of all kinds who wash their workbenches at the end of each day – the floor of the Vucciria never fully dries.

The myriad walks around the streets of Palermo can stir up a variety of feelings – curiosity, awe, wonder. Strolling around the centro storico, the historic city center, one can’t help but feel that the city is drenched in history. The area is dotted with miracles; Phoenician and Roman vestiges, buildings dating from the Gothic, Renaissance, Baroque and Arab-Norman-Byzantine eras. Palermo’s oldest street, Corso Vittorio Emanuele II, was once called Via del Cassaro. The name Cassaro, which means castle, derives from the Arabic noun Al-qasr, becoming U Cassaru in the Palermitan dialect. The castle was the original city center and this street, connecting it to the seashore, was one of Palermo’s main arteries.