Holy Mole: Celebrating Mexico’s Iconic Sauce

If you like mole – and we still haven’t met anyone who doesn’t – then a visit to pueblo of San Pedro Atocpan in Mexico City’s Milpa Alta district and its National Mole Fair, which this year celebrates its 46th anniversary, is a must. That the pueblo should host a mole fair makes perfect sense. San Pedro, located about two hours directly south of downtown Mexico City, is known (perhaps unofficially) as the Mole Capital of Mexico (other pueblos also stake their claim to this title). There are only about 9,000 residents and it’s believed that ninety percent of the are involved in some way in the production or sale of mole.

Local Hero: Saving the Chile Chicuarote

San Gregorio, located in the southernmost part of Mexico City, is a pueblo originario (“original pueblo”), a designation given by the government to towns that have held onto their traditions. One of those traditions in San Gregorio is growing produce in the chinampería, an ancient agricultural system comprised of man-made islands crisscrossed by canals. People who farm there are called chinamperos. One of the prized crops in this area is the small, spicy chile chicuarote, which has been grown exclusively in the pueblo for centuries. People living in San Gregorio Atlapulco are so enamored with the tiny chile that they proudly call themselves Chicuarotes.