Final Pide Preparations in the Bazaar Quarter

There’s nothing quite like freshly baked pide – it’s one of the many unforgettable stops we make on our walk through Istanbul’s Bazaar Quarter, one of the world’s biggest open-air commercial centers, crowned by the planet’s largest covered market, the Grand Bazaar.

Serious About Ginja

Lisboetas are serious about their ginja, a liqueur made from a sour cherry of the same name. The fruit might not be so sweet but is fortunately well suited to being turned into this smooth drink, which is enjoyed both as an aperitif and digestif. Our Culinary Crossroads walk in Lisbon wouldn’t be complete without a tipple of the good stuff.

Sun-Dappled Pasteis De Nata

Our Culinary Crossroads walk in Lisbon wouldn’t be complete with a stop for the city’s iconic and delicious custard tart, pastel de nata. These ones were shot on a particularly beautiful winter day, when the sun was shining down on the City of Light.

A Bazaar Backstreets Tea Break

Our Bazaar walk wouldn't be complete without a stop or two at one of Istanbul's countless classic tea kiosks!

A Bazaar Breakfast

Our Bazaar walk in Istanbul starts with a traditional breakfast featuring Eastern Anatolian specialties, before exploring and indulging in some of the best eats in and around the world's most iconic covered market. 

The Brew that Fuels the Grand Bazaar

Fresh Turkish tea is taken very seriously everywhere throughout the country, particularly in places like the Grand Bazaar where thousands of shopkeepers work long hours. Of course, the country's most popular beverage is an important fixture of our walks. 

Expertly-Sliced Pide Fresh From the Oven

Pide is an oven-baked, boat-shaped favorite laden with cheese and often a variety of meats and vegetables, and we sample some of Istanbul's best on our Bazaar walk.