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"Melanie Einzig"
Queens
How the Tortillas Get Made
While on a culinary walk in Queens, we stop by a tortillería that uses high-quality corn and the traditional nixtamalization process to make their delicious tortillas. But tasting homemade tortillas is just the beginning on a global journey through the United Kitchens, where immigrants from all over the world, including Tibet, Colombia, Ecuador and Argentina, share their flagship flavors.
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True Grit in Queens
Come Saturday, the griddles and grills in Corona, an already lively neighborhood in Queens, are working overtime and the street vendors come out in full force – even in the depths of winter. We explore the neighborhood, which is nothing less than the culinary epicenter of New York’s Latin American community, on our half-day “Corona’s Culinary Essentials” walk.
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Harvest Week
Home to countless immigrant stories, Queens is the most diverse borough in New York City, with over two million people, half of whom were born outside the United States. So it’s no surprise that the area’s markets – some sprawling, many more pocket-sized – are equally as diverse, serving immigrant communities both old and new. We recently sent out New York-based photographer Melanie Einzig to document fall’s bounty at five of the borough’s diverse marketplaces. Her visual harvest can be found below.
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