Marseille

Keeping the Faith: This Year in Marseille, Ramadan with a Twist

Outside brightly lit halal butchers, djellaba-clad women line up for lamb to make chorba stew. Tables heave with honey-soaked pâtisseries orientales, covered in plastic to protect them from flies. From fragrant bundles of mint to the mouthwatering smoke of rotisserie chicken, the tantalizing scents on the Rue Longue des Capucins are a sure-fire way to make you hungry. For those fasting for Ramadan, it is the ultimate test of self-control. The teeming stalls of foodstuffs give Noailles its nickname as the belly of Marseille. During Ramadan, the Marseille neighborhood fattens up. It is a mecca for ingredients and prepared food for iftar – the sundown meal that breaks the fast. “Noailles is as close to Morocco as I can get,” says Rachid Zerrouki, a teacher and journalist based in Marseille for years.

Marseille

Raising the Bar: A Comeback for Marseille’s Olive Oil-Based Heritage Soap

Since the coronavirus crisis began in France, our computer and TV screens have been with barraged with public health missives. The Alerte France ads feature a four-pronged plan to “protect yourself and others.” The first step, “wash your hands very often,” has made good old-fashioned soap the best anti-viral weapon – especially due to the drought of antibacterial gel. Consequently, the emblematic savon de Marseille – an olive-oil based soap that makes use of Provence’s green gold – is more popular than ever, turning the city’s savonneries into unintentional ambassadors of public health. One of them, Savonnerie Fer à Cheval, has been particularly prepared for the role.

Marseille

Kitchen Brigade: Feeding the Front Line in Marseille

To make my 12-person quiche I need: 12 eggs, 4 cups of cream, a pound of Emmenthal and two giant bags of frozen spinach. No, I’m not on lockdown with a soccer team, nor am I hosting an illicit dinner party. I am cooking for the nighttime ER team at the Hôpital Nord. My effort isn’t a solo act, but in alliance with one of the grassroots associations created in response to the coronavirus crisis. The clearly named Cuisinons Pour Les Soignants de l’Hopital Nord (Cook for the Medical Staff of the Hopital Nord) gathers local home cooks, restaurants and food purveyors to make meals for hospital staff. For those who aren’t culinarily inclined but want to contribute, Pizza du Coeur delivers Marseille’s most popular food to caregivers.

Marseille

Springtime Fêtes: Easter, Passover and Mimouna in Marseille

Growing up with a Midwestern Protestant mom and a Montreal-born Jewish dad, my family’s holidays wove together traditions, much like a braided challah bread. We topped our Christmas tree with the Star of David and served matzo at Easter brunch. More cultural than religious, our celebrations weren’t restricted to one faith or another. What mattered was the meaning: respecting our roots through ritual and thoughtfully gathering together around the table. Now living in multicultural Marseille, I still celebrate with the same interconnected spirit. Here, the similarities of the springtime holidays abound. For starters, they are semantic cousins, with Passover, Pâque juive, known as “Jewish Easter” in French.

Marseille

Vive Le Pâques: Easter Sweets in Marseille in the Time of Coronavirus

Though half of France’s population is officially Catholic, only 5 percent of the country regularly attends mass. Yet, les français still remain faithful to their Christian holidays. After Christmas, Easter is the second-most popular fête – perhaps because it falls on a Sunday, when lunch en famille is a French tradition that is as revered as a religion. Like many nations, chocolate is France’s essential Easter ingredient. Not surprisingly, the French exception – the country’s belief that they are unique – extends to the shape of their holiday confections. Here, a cloche (bell), not a rabbit, delivers Easter’s chocolate-y treats. How did an inanimate object become the bearer of sweets?

Marseille

Coronavirus Diary: Marseille

This past Friday I wrote the following reflection on how Marseille is coping with the coronavirus crisis: “Marseille’s most visited monument, Notre Dame de la Garde, hasn’t seen a decline in visitors to her golden beacon. At La Samaritaine, the iconic Vieux Port café, locals pack the terrace to soak up the sun. And, when taking public transit, I rarely spot a face mask. Unlike the empty piazzas in Milan and the masked subway riders in NYC, it’s been smooth sailing in this port city.” That was clearly the calm before the Covid-19 storm.

Marseille

Maison Calambo: Still Shucking

If Marseille is a city of 111 villages, Cinq-Avenues is a village that feels like a mini-metropolis. From boulangeries to boucheries, the neighborhood brims with personable local businesses rather than impersonal chain stores. Some places have seen generations pass through their doors – like Maison Calambo, a family-run spot that has been shucking shellfish since 1946. Named for a species of gray shrimp found in the Atlantic and the Mediterranean, this small écailler (the French word that is both noun – oyster seller – and verb – to open an oyster) embodies the prized Gallic custom of seafood stands. On Christmas, New Year’s Eve and during other celebrations, French families gather around teeming shellfish platters, the perfect pairing to festive bubbles and the ideal antidote to fatty foie gras.