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"Francesca Savoldi and Syma Tariq"
Lisbon
A Time Out for Lisbon’s Market Makeovers?
“It’s good for tourists, not for us.” While this can sadly be said about many things, Anabela, the woman we are speaking to, is referring to the transformation of Mercado da Ribeira, Lisbon’s historic public market, where she co-runs a small grocery store. Originally built as a predominantly wholesale food, fish and flower market in 1771, Ribeira today shares its space with Mercado Time Out, financed by the venture capital firm that controls the publishing franchise in Portugal, which has occupied the central section of the market since 2014. Time Out’s concept: an “editorially” curated gourmet food hall. Selling the best of Portugal – from croquettes and custard tarts to seafood and steak – it is now a top attraction, with 24 restaurants, eight bars, a dozen shops and a high-end music venue.
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Post-Colonial Lisbon: Brazil Edition
Lisbon’s communities from Portugal’s former colonies provide the strongest link to the country’s past, when it was the hub of a trading empire that connected Macau in the east to Rio de Janeiro in the west. Though integral elements of Lisbon life, these communities can sometimes be an invisible presence in their adopted land, pushed out to the periphery of the city. With our “Postcolonial Lisbon” series, CB hopes to bring these communities back into the center, looking at their cuisine, history and cultural life. In this fourth installment of the series, we look at Lisbon’s Brazilian community.
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Brazil in Lisbon: Taste
Brasuca owes its existence to Mr. Oliveira da Luz, known to locals as Juca, a trade unionist who escaped from political pressures in his homeland in 1976 to settle down in the Portuguese capital. Two years later he opened this restaurant in Bairro Alto. It wasn’t the first kitchen serving Brazilian dishes in the district, as a few other tascas – particularly those with Portuguese owners who had connections to Brazil – had incorporated some Brazilian staples in their menus, particularly the feijoada, a dense meat and black bean stew, but it was the first Brazilian restaurant opened in Lisbon by a Brazilian.
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Brazil in Lisbon: Go Deep
Among the many bars of raucous Bairro Alto, Casa do Brasil is a steadfast nighttime institution for Lisbon’s Brazilian community, hosting concerts and cultural events in a non-profit capacity. This two-floor venue is the place to chat, drink, eat and dance to a myriad popular rhythms from the homeland, all performed live: the festive accordion-drone of forró, the fast, happy chorinho or 1960s bossanova, as well as samba, rock and maracatu. The grungy ground floor, which mainly functions as a bar and dance floor, also hosts poetry sessions, film screenings and gastronomic events. Usually held on Mondays, their dinners provide the ideal space for getting to know the regional specificities of Brazilian food – its 26 states occupy more than half the South American continent, meaning it will take more than a couple of visits to get a full sense of the national palate.
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Mozambique in Lisbon: Go Deep
Lisbon doesn’t have an official venue or association supporting or celebrating the Mozambican community and its culture, but there are several groups that organize events in different venues, such as OMM – Organização da Mulher Moçambicana, whose activities are aimed to promote women’s rights and sometimes include solidarity dinners – and the AAM – Associação dos Amigos de Moçambique, which is currently struggling to get a venue to develop their social aid projects and communal activities. One of the venues that often hosts such events is Casa Mocambo. Located on a steep residential road just east of the Graça neighborhood, it is spread out on two floors; the café and restaurant on the ground floor offer fusion Portuguese-PALOP food, with African-focused cultural events (including concerts, performances and poetry) taking place in the basement. Recently the venue exhibited the work of Malenga, a famous Mozambican plastic artist, to much fanfare.
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Out of Sight
Lisbon is a city that knows how to keep a secret. In the early days of World War II, German, American and British spies overran the capital – Portugal was officially neutral during the war – and many of the city’s bars and casinos were hotbeds of international (in)discretion. Later, just before the Carnation Revolution in 1974, many central cafés were meeting points for covert leftist associations. Today, the hidden bars in Lisbon are decidedly less cloak-and-dagger. Yet there is still a real sense of intrigue when you ring the bells of exclusive clubs, private cultural associations and former brothels, and step inside for a hush-hush drink.
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