Man at Work

Editor’s Note: This photoessay was created by CB’s Lisbon-based photographer Rodrigo Cabrita. The subject is a year in the working life of João Rafael, an agricultural worker living in Portugal’s interior and struggling to maintain his way of life. In the text below, Rodrigo explains how his project got its start. I first met João while on assignment for a Portuguese magazine that covers the agricultural sector. It was the harvest time and he was finishing his day working on the grape harvest. He was splattered with grape juice and tired because of the long day’s work, but agreed to my request to take a picture of him. We ended up talking more, with him telling me about his everyday life, and that’s when I thought his story could make an interesting project.

Doling Out Vindalho in Lisbon

A fragrant Goan dish, vindalho is a fusion of the Portuguese vinha d’alhos (meat with wine and garlic) with Indian spices. We got a taste of this dish, with its flavors of cinnamon, cloves and vinegar, at a laid-back neighborhood association, where people of all ages gather to play chess, dance or share a meal.

The Iconic Lisbon Liqueur

For decades, Abílio Coelho has served shots of ginja, our favorite cherry liqueur and a Lisbon staple. Our Culinary Crossroads walk in the city isn't complete without it. 

Lisbon's Legendary Custard Tarts

Our Culinary Crossroads walk in Lisbon is sure to include a glorious sampling of the famous pastel de nata, the city's iconic and delicious custard tart. 

Lisbon's Choicest Cuts

Our Culinary Crossroads walk in Lisbon passes by some of the city's finest butchers, offering the choicest, most expertly-sliced cuts around.  

A Lisbon Libation

Shots of ginja, a delightful cherry liqueur beloved by many Lisboetas, are an essential component of our Culinary Crossroads walk in the city. 

A Sampling of Portugal's Signature Wine and Cheese in Lisbon

Among the many enticing culinary attractions of our revamped Crossroads walk in Lisbon include a sampling some of Portugal's quintessential wine and cheese.