Editor’s note: As of this week, Rio de Janeiro joins Culinary Backstreets as our sixth city. We’re thrilled to have expanded to four continents, and are looking forward to sharing with readers our explorations of this exciting city's dynamic food scene. Like many things in Brazil's beachside, party-hard Carnival city of Rio de Janeiro, gastronomy has a hedonistic edge to it.

To call someone a cachaceiro in Brazil is to deal a pretty low Portuguese blow. The word translates roughly to “drunkard” and evokes the image of an unkempt alcoholic clutching a plastic bottle of the powerful local liquor known as cachaça. It’s no coincidence that the name of the drink made with cachaça, the caipirinha, comes from the word caipira, roughly meaning “redneck” or “country.” That the national spirit is invoked in insults is emblematic of the poor image the drink has long had, but which has recently been changing. Like the newly assertive Brazil, the sugarcane-based alcohol is finding its way into chic circles where it was once seen as a bit cheap and rustic. In the past, a posh dinner host in Brazil would offer her guests a uisque (whiskey) or imported wine. But these days, it seems cariocas are finally embracing the truth: the caipirinha is a profoundly refreshing godsend on a steamy Rio summer night. A thriving cachaceiro scene is now budding both in Brazil and among a growing fan base abroad.

Rio’s Port Zone is undergoing a major facelift, and whether that will nicely polish its tired face or look like a botched Botox job remains to be seen. The port is the heart of Rio Antigo and particularly central to Afro-Brazilian history.It’s home to Rio’s first favela (squatter settlement), called Providência, which was originally populated in 1897 by veterans of the War of Canudos who were told the government would provide housing when they returned to Rio and found those promises to be delayed and elusive. At this port, up to an estimated half million slaves walked in from Brazil’s shores to then be sold in the port’s slave market, treated in a hospital if they were sick or buried if they died after arrival in Gamboa, where a fascinating makeshift museum called the Cemitério dos Pretos Novos offers a view of the human bones a homeowner found while digging on her property.