Today is Día de Reyes (Kings’ Day), also known as Epiphany, and in Catalonia, as in many places with Catholic traditions, we celebrate the Magis’ visit to the baby Jesus with a tortell de reis(roscón de reyes in Spanish), or kings’ cake. Most people purchase their tortell at a bakery and eat it for dessert at the end of their family lunch on Dia de Reis, as it’s called in Catalan. The Gremi de Pastisseria de Barcelona, a Catalan association of professional bakers, estimates that some 1 million tortells will be eaten in Catalonia this year.

Nevizade Street is one of the most buzzing parts of the Beyoğlu district, the heart of nightlife and cultural activity in Istanbul, but it has weathered its fair share of ups and downs in recent years.

The first thing we noticed when we ducked into Koali on a late summer afternoon was the sudden change in ambiance, a veritable culture shock from the sloping, hookah bar-lined street we had just walked down.

When the neighborhood institution Öz Konak Lokantası closed back in December 2022, it left a hole in the bustling, bohemian-turned-touristy Cihangir for reliable, homestyle lunch and dinner food. And not just food, but a feeling of community and home that the restaurant had offered its former customers.

Editor’s Note: To properly introduce Guadalajara, CB’s newest location, we turned to Eliza Osher, the local guide who helped design our culinary walk there. Born and raised in Los Angeles, where she studied pastry and breadmaking at Le Cordon Bleu, Eliza first came to Mexico to work at a boutique hotel on the Pacific coast of Jalisco state in 2005 and has been living in the country since.

I start getting excited in the weeks leading up to my departure for Istanbul. I lived in this fascinating city with my parents for over 15 years; of course, I long to see the family, but also it is the food scene I crave. Turkish breakfast, kahvaltı

Istanbul's Bayrampaşa district is located just to the east of the city's historic 5th-century walls, and is synonymous with industry, unchecked urban growth, and immigrants from the Balkans.

Tall flames and hot oil, stacked plates and searing pans, shouting and laughter: the kitchen of this trattoria may look chaotic, but it is a perfectly organized and harmonious chaos that well represents Palermo’s vibrancy

Palermo is in the midst of a gastronomic evolution mirroring its own colorful heritage. Ancient Greek influences, Arab spices, Norman opulence, and Spanish traditions have long made Sicily’s

Istanbul neighborhood where the streets are lined with hundreds of mechanic workshops and auto supply stores

Ali Kılıç works in a hypnotizing rhythm, mixing hummus or garnishing plates with pickles and olive oil to serve to customers. The phone rings occasionally, and Ali answers while working at the counter next to the window, looking at one of