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Thessaloniki & the Pelion Peninsula
Milk Street on the Road: Thessaloniki & the Pelion Peninsula
Jun 02 - 09, 2026 (Sold Out!)
Where
Thessaloniki & the Pelion Peninsula
Group Size
8-12 Travelers
Duration
9 Days, 8 Nights
Price
6,250 USD / person
The idyllic Pelion Peninsula, which sits halfway between Thessaloniki and Athens, is a magical place, one where old culinary traditions thrive, fresh produce and superlative seafood are king, and coastal villages dripping with unspoiled charm sit on centuries of history. On our nine-day trip through this region, we’ll get chance to explore – and taste – a side of Greece that most visitors to the country have yet to experience.
Led by chef, cookbook author and Culinary Backstreets guide Carolina Doriti, the trip begins in Thessaloniki with a deep dive into the history and rich food culture of Greece’s cosmopolitan “second city”, one which is equally influenced by its long periods of Byzantine and later Ottoman rule, as well as its close connection to the Balkans. From there, we head into the Pelion Peninsula, working our way through the small coastal city of Volos and the surrounding region, an area of incredible natural beauty, picturesque mountainside villages, lush farms, and a distinct local cuisine defined by its proximity to both forest and sea. Here we’ll get a chance to forage for edible wild greens, sip tsipouro at seaside tavernas and learn about the ancient legends and religious rituals that still live on here. Along the way, Carolina will share with us not only some of her favorite local foods and recipes, but also lead the group in hands-on cooking sessions and also introduce us to some artisanal Pelion producers creating traditional foods with methods untouched by time. For an experience of Greece at its unspoiled best, this is one not to miss.
Your itinerary
Day 1
Hello Thessaloniki

Day 2
City Markets & Country Wine

Day 3
Into the Pelion Peninsula

Day 4
Forest Foraging & Pelion Village Cooking

Day 5
Mountain Tea, Honey Bees & Farm Fresh Delicacies

Day 6
Cruising the Aegean & Picnicing on the Water

Day 7
Learning To Cook Pelion Classics

Day 8
Onward to Athens

Day 9
Say Goodbyes & Depart

Meet the Crew
We are firm believers in the power of local knowledge. Our guides and the culinary masters and other artisans who are part of our trips all deeply reflect that. Meet some of our local heroes:

Carolina Doriti

April Dodd

Stathis Kataropoulos

Thomas

Theodora

Alex Tsolakis
Where you'll stay
The Modernist
This trip’s focus on deeply local experiences and places is also well reflected in our choice of accommodation. We always select boutique and independent places, ones inspired by international standards while staying loyal to the area’s local heritage – that’s the balance we seek for more than a good night’s rest.
The Modernist hotel combines old-world grace with casual luxury, set in a striking 1920’s heritage building and restored in a minimalist yet sensual style that moves between art deco, mid-century detailing and Danish design. Situated in downtown Thessaloniki, it’s the perfect port of call for those looking to experience all sides of Greece’s second-largest city.




Sakali Mansion
The Sakali Mansion is a traditional 18th-century home in the Greek village of Pinakates, close to the city of Volos. Nestled in the mountain of Pelion, the owners have lovingly transformed the space into an idyllic boutique hotel trimmed with modern details while respecting the original wood-and-stone architecture. From the pool to the stunning mountain views, Sakali is both a restful sanctuary and an unforgettable spot to call home during our trip.



Ergon House
Our group will first be staying at the Ergon House, located in the heart of Athens. The hotel is in a neighborhood which sits at the foot of the Acropolis, and is called “The Golden Triangle,” having earned this nickname for the breadth of activities and sites you can visit nearby. Ergon’s contemporary interiors were designed in collaboration with leading local designers and artists. Guests have access to communal kitchens and lounges, a gym and panoramic rooftop terrace.




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Know before you go
PRICING AND ACCOMMODATION
The total cost of this trip is $6,250. For travelers wishing to have single accommodations during the trip, an additional $1,200 supplement will be due at the time of the final payment. There are only two single supplements allowed on this trip as space is very limited. A $500 non-refundable deposit per traveler is required to secure space on the trip. The balance is due 90 days prior to the start of the trip.
ACTIVITY LEVEL
Travelers should feel comfortable walking two to four miles each day and remaining on their feet for periods of time. There are a couple of hikes on uneven ground. Be prepared to roll up your sleeves and get hands-on during a couple cooking workshops.
ARRIVAL AND DEPARTURE
For flights into Thessaloniki International Airport (SKG), we suggest you arrive anytime arrive by 3 p.m. on Day 1. This trip begins in Thessaloniki and ends in Athens. Departure from Athens can be anytime on Day 9. We’ll provide the option of booking additional nights at our Thessaloniki hotel before and Athens hotel after the tour, and are more than happy to provide suggestions for things to do and see in those cities on your own.
INCLUSIONS
• All accommodation throughout the trip in stylish, boutique hotels • Professional guides throughout the entire experience • All meals and drinks included in the above activities • Admission to all proposed activities, locations, and events • Private coach for visits inside and outside the center city • A hungry group of Culinary Backstreets and Milk Street travelers, excited to explore and learn all Greece has to offer!
EXCLUSIONS
• Private individual arrival & departure airport transfers • Airfare and transportation to/from the start and end destination • Meals beyond those specified in the itinerary above • Alcoholic beverages other than those served at the table • Accommodations outside those noted, including pre- or post-trip hotel nights • Activities, tours & entry fees not included above • Personal purchases and incidentals at hotels
DIETARY RESTRICTIONS
We encourage an adventurous palate! We try our best to accommodate dietary restrictions, though ingredients cannot always be substituted or omitted from particular dishes. If you have other food allergies or intolerances, please contact us to find out if this is the right trip for you.
NOTES ON ITINERARY
Itineraries and daily schedules are subject to change. We expect to do everything listed in the itinerary, though the order may be rearranged based on weather or other local conditions.
SAFETY AND SUSTAINABILITY
We have reinforced our commitment to sustainability and safety with new guidelines to assure maximum safety of our guests on our trips while maintaining the quality of the experience. All of our experiences are designed to have minimal impact on the community and environment. For more details on our precautions, read here.
CANCELLATION POLICY
<p>You may cancel 90 days before the start of the trip and receive a full refund minus a $500 per-person service fee. If you cancel on or after 60 days before the start of the trip there is a 50% cancellation fee. On or after 45 days there is a 75% cancellation and fee and on or after 30 days there is a 100% cancellation fee. We highly recommend purchasing travel insurance as we are not able to make exceptions to this policy in cases of family/medical emergency or cases of the trip being canceled (see our <a target="_blank" rel="noopener noreferrer nofollow" class="text-[#781e2a] underline" href="https://foxlabs-development.s3.us-east-1.amazonaws.com/foxlabs-development/images_imported/Traveler+T%26C.pdf">Terms and Conditions</a> for full details).</p>