On this Lisbon food tour, we’ll explore the historic heart of the port district, where old traditions die hard and the day’s catch is always the discussion. We’ll spend the day in search of the very best seasonal bounty of the sea, sampling several preparations of fish and seafood in a variety of neighborhood institutions.

On this full-day tour of central Lisbon, we’ll study the cuisines, history and diversity of Portugal’s former colonies. Get a taste of Cape Verdean cachupa, Brazilian pastries, Goan samosa, spiced convent cakes and Angolan piripiri sauce, and meet the people keeping these traditions alive.

On this afternoon food tour, we’ll explore the historic and multicultural neighborhoods of Mouraria and Graça. Winding down scenic side streets, we’ll stop for a bite in kitchens both old and new, where chefs – regardless of their approach – are united through a shared love of the city’s deep-rooted culinary traditions.

On this Lisbon food tour, we’ll experience a cultural feast: exploring the deep-rooted links the city shares with kitchens and pantries around the world and tasting a range of dishes as enchanting and complex as the city itself.

Join our Wine Club for a guided tasting tour of six of Portugal's best wine regions with Sílvia Moura Bastos from the boutique wine distributor Os Goliardos.